Black RisottoCrni rižoto
Carnaroli rice with fresh cuttlefish, its ink, garlic and parsley.
Carnaroli riža sa svježom sipom, njenim crnilom, češnjakom i peršinom.
AboutO nama
A small tavern with a big heart. Mala konoba s velikim srcem.
For nearly four decades, our family has been cooking the food of Dalmatia in the stone heart of Trogir. The fish comes in fresh each morning, the olive oil is pressed by neighbours, and the recipes have not changed since our grandmothers.
Već gotovo četiri desetljeća naša obitelj kuha dalmatinsku hranu u kamenom srcu Trogira. Riba dolazi svježa svako jutro, maslinovo ulje cijede naši susjedi, a recepti se nisu mijenjali još od naših baka.
Come for dinner, stay for the evening — the way meals on the Adriatic were always meant to be.
Dođi na večeru, ostani za večer — kako se obroci na Jadranu i trebaju jesti.
